Quinta da Devesa is a family-owned winery in the Douro Valley region of Portugal. The winery has been producing high-quality wines since the 19th century, and their commitment to tradition and quality has earned them numerous awards and recognition over the years. In this article, we will take a closer look at the awards received by Quinta da Devesa and the reasons behind their success.
Introduction to Quinta da Devesa
Quinta da Devesa is located in the heart of the Douro Valley, one of the most prestigious wine regions in Portugal. The estate covers 140 hectares of vineyards, and the winery produces a wide range of wines, including red, white, and rosé wines, as well as ports. The winery is known for its traditional methods of winemaking, which involve manual grape harvesting and careful selection of the grapes to ensure the highest quality wines.
Awards and Recognition for Quinta da Devesa
Over the years, Quinta da Devesa has received numerous awards and recognition for their wines and ports. Some of the most notable awards include:
Gold medal at the Concours Mondial de Bruxelles
Gold medal at the Decanter World Wine Awards
Gold medal at the International Wine and Spirit Competition
Best Douro Wine of the Year by the Wine Enthusiast
These awards are a testament to the high quality of the wines produced by Quinta da Devesa. The winery has been able to achieve such success thanks to its commitment to tradition and quality, as well as its focus on sustainability and respect for the environment.
Winemaking Techniques Used by Quinta da Devesa
Quinta da Devesa is committed to using traditional winemaking techniques to produce the highest quality wines. The winery employs a team of skilled winemakers who are dedicated to maintaining the estate’s rich winemaking heritage.
One of the key techniques used by Quinta da Devesa is manual grape harvesting. The grapes are carefully selected and hand-picked to ensure that only the highest quality grapes are used in the winemaking process. This allows the winery to maintain strict control over the quality of the grapes, which is essential for producing high-quality wines.
Another important technique used by Quinta da Devesa is the use of oak barrels for aging the wines. The winery uses a combination of French and American oak barrels to add depth and complexity to the wines. The oak barrels also help to soften the tannins in the wines and give them a smooth, velvety texture.
Wines Produced by Quinta da Devesa
Quinta da Devesa produces a wide range of wines, including red, white, and rosé wines. Some of the most popular wines produced by the winery include:
Quinta da Devesa Tinto: A red wine made from a blend of traditional grape varieties from the Douro Valley, including Touriga Nacional, Touriga Franca, and Tinta Roriz. The wine is aged in oak barrels for 12 months, giving it a rich, full-bodied flavor with notes of blackberry, cherry, and vanilla.
Quinta da Devesa Reserva: A premium red wine made from a blend of the best grapes from the estate’s vineyards. The wine is aged in oak barrels for 18 months, giving it a complex, layered flavor with notes of dark fruit, spice, and tobacco.
Quinta da Devesa Branco: A white wine made from a blend of traditional grape varieties from the Douro Valley, including Rabigato, Viosinho, and Gouveio. The wine is aged in stainless steel tanks, giving it a fresh.