Petit Verdot is a red grape variety that is primarily grown in the Bordeaux region of France, where it is used as a blending grape to add colour, tannin, and structure to the region’s famous red wines. However, in recent years, Petit Verdot has gained popularity as a standalone varietal, producing wines that are rich, full-bodied, and complex. In this article, we’ll explore some of the most acclaimed Petit Verdot wines from around the world, examining their flavour profiles, winemaking techniques, and the awards they have won.
Poggio al Tesoro Il Seggio Bolgheri Superiore 2017
Poggio al Tesoro Il Seggio Bolgheri Superiore 2017 is a remarkable wine made from 70% Cabernet Sauvignon, 15% Cabernet Franc, and 15% Petit Verdot. This wine is produced in the Bolgheri region of Tuscany, Italy, and it has a deep, dark colour and a complex flavour profile that’s characterised by dark fruit, blackcurrant, and a touch of spice. On the nose, you’ll detect aromas of blackberry, cassis, and a hint of vanilla, while on the palate, you’ll enjoy flavours of ripe black cherry, plum, and a touch of tobacco. This wine has won several awards, including a score of 96 points from Wine Enthusiast.
Frank Family Vineyards Winston Hill Red Blend 2016
Frank Family Vineyards Winston Hill Red Blend 2016 is an exceptional wine made from 81% Cabernet Sauvignon, 12% Petit Verdot, and 7% Cabernet Franc. This wine is produced in the Rutherford region of Napa Valley, California, and it has a deep, rich flavour profile that’s characterised by dark fruit, black cherry, and a hint of tobacco. On the nose, you’ll detect aromas of blackcurrant, vanilla, and a touch of oak, while on the palate, you’ll enjoy flavours of ripe blackberry, plum, and a touch of spice. This wine has won several awards, including a score of 95 points from Wine Advocate.
Achaval Ferrer Finca Altamira Malbec 2017
Achaval Ferrer Finca Altamira Malbec 2017 is a stunning wine made from 100% Malbec, with a small amount of Petit Verdot added for structure and complexity. This wine is produced in the Mendoza region of Argentina, and it has a rich, full-bodied flavour profile that’s characterised by dark fruit, blackberry, and a hint of chocolate. On the nose, you’ll detect aromas of blackcurrant, vanilla, and a touch of oak, while on the palate, you’ll enjoy flavours of ripe black cherry, plum, and a touch of spice. This wine has won several awards, including a score of 95 points from Wine Spectator.
Vasse Felix Heytesbury Red 2015
Vasse Felix Heytesbury Red 2015 is a complex and elegant wine made from a blend of Cabernet Sauvignon, Malbec, Petit Verdot, and Merlot. This wine is produced in the Margaret River region of Western Australia, and it has a rich, full-bodied flavour profile that’s characterised by dark fruit, blackberry, and a hint of tobacco. On the nose, you’ll detect aromas of blackcurrant, vanilla, and a touch of oak, while on the palate, you’ll enjoy flavours of ripe black cherry, plum, and a touch of spice. This wine has won several awards, including a score of 95 points from James Halliday.
