Old World Armagnac by Delord Frères Bas: An Iconic Display of Skill. Delord Frères is a monument to the age-old craft of Armagnac manufacturing located in the Bas Armagnac area of Gascony. The Delord family has been making world-class Bas Vintage Armagnacs since the winery was founded in 1893 by Prosper Delord. Timeless workmanship and the spirit of a particular harvest year are encapsulated in every bottle of Delord Frères.
Delord Frères’s Enduring Impact
The origins of Delord Frères may be traced back to Prosper Delord, a nomadic distiller whose ardor for Armagnac established a legacy that continues to this day. Using a combination of traditional methods and an appreciation for the local soil, the current Delord generation is carrying on the family’s rich history. Every bottle of Delord Frères Bas Vintage Armagnac embodies the legacy and brilliance that have come to be associated with the Delord name, thanks to this dedication to tradition.
1934 Delord Freres Bas Vintage Armagnac 1934 70cl
The Role of Terroir in Grape Quality
The vines of Delord Frères are situated on the “sables fauves” soil type, which is sandy and acidic and typical to Bas Armagnac. The specific soils and moderate temperature of the area are ideal for cultivating the grape types needed to make Armagnac. Baco, Ugni Blanc, Folle Blanche, and Colombard are the main grapes utilized. A balanced and complex spirit is achieved by incorporating the different qualities of each type. For example, Baco adds richness and depth, while Folle Blanche adds delicate floral aromas.
Preserving the Essence with Traditional Distillation
The distillation process is a labor-intensive art form at Delord Frères, which allows them to retain the grapes’ full flavor and aroma. The distinctive taste profile of Bas Vintage Armagnac is achieved in large part by the use of classic copper pot stills, which are referred to as “alambics,” in the winery. Armagnac is distinguished from other brandies by its singular, continuous distillation process, which extracts every nuance of the grapes’ smells and tastes.
Aging Gracefully
Aged in black oak barrels originating from the area, Armagnac gradually takes on a more nuanced and characterful flavor after distillation. Every vintage at Delord Frères gets the time it needs to mature to its maximum potential thanks to the meticulous monitoring of the aging process. As the Armagnac ages, it mellows and harmonizes with the spirit, which contributes rich flavors of caramel, vanilla, and spices through interaction with the oak barrels. Each bottle of Delord Frères Bas Vintage Armagnac is a work of art in harmony and complexity because of this commitment to maturing.
A Distinct Vintage Adventure
The distinctive feature of Bas Vintage Armagnac is its exclusive concentration on a single harvest year, which enables every vintage to showcase the distinct traits of that specific year. Carefully bottled by Delord Frères, these vintages retain all the subtleties of the grapes, weather, and soil that characterize each harvest. Because aging this method, there is a wide variety of vintages, each with its own unique flavor profile.
1964 Delord Freres Bas Vintage Armagnac 1964 70cl
A Snack on Vintage Armagnac from Delord Frères Bas
Decanters of Delord Frères Bas Vintage Armagnac are invited to relish a time capsule with every bottle. From the first aroma of dried fruits, flowers, and spices, the palate is led on a multi-sensory adventure through the many flavors that will emerge. Oak, vanilla, and caramel, along with other nuanced flavors, become apparent as the Armagnac matures, and the result is a silky, long-lasting aftertaste. With their richness and refinement, these vintages are perfect for enjoying on their own or as an accompaniment to gourmet dishes.
The Apt Present
An ode to tradition and artistry, Delord Frères Bas Vintage Armagnac is much more than a spirit. The exquisite presentation of each bottle makes them ideal tokens of appreciation, celebrations, or anniversaries. Gifts of Delord Frères Bas Vintage Armagnac are sure to be treasured for years to come, whether the recipient is an armagnac expert or just starting out.
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