Krohn is a renowned producer of high-quality Port wines. The company is known for producing exceptional wines that showcase the unique flavors and terroir of the Douro Valley. Krohn is committed to producing wines that are authentic, elegant, and balanced, and this commitment is reflected in the wines they produce.
Tasting a Krohn Port wine is a sensory experience that is not to be missed. Each wine is complex, rich, and full of character, and the flavors and aromas are a reflection of the grape varieties used, the vineyard’s terroir, and the winemaking techniques employed. In this article, we will take a closer look at the tasting notes for Krohn Port wines.
Krohn Port wines are made from a variety of grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, and Tinta Barroca. These grapes are grown in the steeply terraced vineyards of the Douro Valley, where the soils are schistous and the climate is hot and dry. The grapes are harvested by hand and fermented in traditional granite lagares, where they are foot-trodden to extract the maximum flavor and color from the skins.
After fermentation, the wines are aged in oak barrels for varying lengths of time, depending on the style of the wine. Krohn produces a range of different Port wines, including Vintage Port, Late Bottled Vintage (LBV) Port, Tawny Port, and Colheita Port. Each style has its unique characteristics and flavors, which we will explore in more detail below.
Krohn Vintage Port is made from the finest grapes from the company’s best vineyards in the Douro Valley. The grapes are carefully selected and foot-trodden in traditional granite lagares, then aged in oak barrels for up to two years before being bottled. Vintage Port is the most complex and age-worthy of all Port wines and is only produced in the best years.
Krohn Vintage Port has a deep, opaque color, with aromas of blackberry, blackcurrant, and black cherry. On the palate, the wine is full-bodied and rich, with flavors of dark fruit, chocolate, and spice. The tannins are firm and well-structured, and the finish is long and complex, with hints of vanilla and oak.
Late Bottled Vintage (LBV) Port
Krohn LBV Port is made from grapes from a single vintage, which are aged in oak barrels for four to six years before being bottled. LBV Port is a style of Port wine that is designed to be consumed younger than Vintage Port and is an excellent alternative for those who want to experience the complexity of a Vintage Port without the need for aging.
Krohn LBV Port has a deep ruby color, with aromas of black cherry, plum, and blackberry. On the palate, the wine is full-bodied and well-balanced, with flavors of dark fruit, chocolate, and spice. The tannins are firm but silky, and the finish is long and smooth, with a touch of sweetness.
Krohn Tawny Port is made from a blend of different vintages, which are aged in oak barrels for up to 40 years. Tawny Port is a style of Port wine that is lighter in color and style than Vintage Port and is aged in oak barrels for an extended period to develop its characteristic nutty flavors.
Krohn Tawny Port has a light amber color, with aromas of caramel, toffee, and nuts. On the palate, the wine is smooth and silky, with flavors of dried fruit, nuts